Job Description

Boka Restaurant Group’s premier catering division, Boka Catering Group , is currently seeking experienced, polished Bartenders to join our event team. This role is ideal for hospitality professionals who thrive in fast-paced environments and are passionate about delivering exceptional guest experiences at a variety of high-end events across Chicago.

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!   

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:  
 
About Boka Catering Group:

Boka Catering Group, led by head Chef Tony Quartaro and is a part of the award-winning Boka Restaurant Group, including such chef-driven concepts as BOKA, Girl & the Goat, Momotaro, Swift & Sons, and more. Boka Catering Group provides the ultimate catering experience for any event desiring premiere restaurant-quality service and cuisine in even the most demanding locations. We commit ourselves to understanding each client’s distinctive needs and meeting them with unparalleled dining experiences, event customization, and esteemed hospitality.

• Flexible scheduling (full-time or part-time)
• Weekend availability is required

Key responsibilities include:

• Preparing classic and craft cocktails with precision and consistency
• Provide friendly, professional, and attentive service to guests
• Set up and break down bar stations, ensuring cleanliness and organization
• Monitor guest consumption and ensure responsible alcohol service
• Collaborate with event captains, servers, and kitchen staff to ensure smooth service
• Maintaining strong product knowledge across spirits, wine, and beer
• Supporting service efficiency during high-volume periods
• Upholding standards of cleanliness, organization, and bar readiness

What we are looking for:

• Previous bartending experience in restaurants, catering, or events required
• Strong foundation in classic cocktails, technique, and service standards
• Excellent communication and guest service skills
• Ability to work in a fast-paced, team-oriented environment
• Professional appearance and adherence to uniform standards
• Flexible availability, including evenings, weekends, and holidays
• Must be able to stand for extended periods and lift up to 30 lbs
• Illinois BASSET certification required (or willingness to obtain)

Physical Requirements:  

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds  
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals  
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces  
• Ability to bear exposure to hot and cold environments  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

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